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Before you jump to Roasted Lamb Shanks And Onion Fried Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to roasted lamb shanks and onion fried rice recipe. You can cook roasted lamb shanks and onion fried rice using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Lamb Shanks And Onion Fried Rice:
- Prepare ROASTED LAMB SHANKS
- Provide 3 cup shredded lamb shanks
- You need 4 cup white rice
- You need 1 large onion
- Get BLACK PEPPER SAUCE
- Provide 1/4 cup onion black pepper sauce
Instructions to make Roasted Lamb Shanks And Onion Fried Rice:
- WILL BE PUBLISHING MY ROASTED LAMBS SHANK WITH BLACK PEPPER SAUCE SOON,,,,,,,,****-***********in the mean time Making do with leftover Roasted Lamb Shanks or any lambs shank will work as well,shred all the meat then set aside
- In pan saute all the onion till its soft then add in the any leftover shredded lamb shanks meat with the sauce and stir fry then add in the cooked white rice and a dash of light soy sauce and dash of ground rosemary and stir fry mix well
- Off heat and add in a dash of mix herbs or parsley and serve
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