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Masala Lamb Shanks
Masala Lamb Shanks

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We hope you got insight from reading it, now let’s go back to masala lamb shanks recipe. You can have masala lamb shanks using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masala Lamb Shanks:
  1. Provide For The Marinade
  2. Provide salt
  3. Get red chilli powder
  4. Use ground cumin powder
  5. Get ground coriander powder
  6. Get smoked paprika/plain paprika
  7. Use plain yogurt
  8. Prepare a lemon juice
  9. Use For the Masala
  10. Prepare medium onion
  11. Use garlic
  12. Get small piece of fresh ginger
  13. You need green chilli
  14. Prepare salt
  15. Provide red chilli powder
  16. Use ground cumin powder
  17. Get Garam masala
  18. Use tumeric powder
  19. Prepare black cardamon
  20. Use green cardamon
  21. Prepare bay Leaf
  22. You need small piece of cinnamon stick
  23. Take cloves
Instructions to make Masala Lamb Shanks:
  1. Marinate the lamb shanks with all the ingredients for the marinate and leave for 1-2 hours.
  2. Add a small amount of oil to a pan and add the shanks. Sear the meat until it is sealed all the way around
  3. Remove and place in a glass or ceramic ovenproof dish (not in an oven tray)
  4. Peel the onions garlic and ginger. Remove skin from the tomatoes by blanching in boiling water
  5. Slice onions and fry in some cooking oil until light golden brown (not too dark)
  6. Remove onions from pan when browned
  7. Add the browned onions, garlic, ginger, green chilli, tomatoes, 1 tsp of tomato paste to a food processor.
  8. Add a 1/4 tsp of each spice.You may vary the quantity according to your personal taste. (the shanks have already been marinated with spices so he careful not to add too much to the masala) Add a little water along with all the ingredients in step 6 and blend to a smooth paste
  9. Add the whole spices to the wok (cardamons, cloves, cinnamon stick and bay leaf) and fry for a minute then add your blended paste and cook the masala for 15-20 minutes until the spices have cooked through sauté and add a little water before transferring the masala over the shanks in the tray.
  10. Cover with foil and cook in the oven at 180°C for 1 1/2-2hrs (depending of size of shanks) until meat is soft and tender and easily fall off the bone.
  11. Serve with steamed vegetables roast/mashed potatoes and use the masala as gravy

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