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Rosemary Braised Lamb Shanks
Rosemary Braised Lamb Shanks

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We hope you got insight from reading it, now let’s go back to rosemary braised lamb shanks recipe. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Rosemary Braised Lamb Shanks:
  1. You need lamb shanks
  2. Use Salt and pepper
  3. You need olive oil
  4. Prepare onions, chopped
  5. Provide large carrots, cut into 1/4" rounds
  6. You need garlic, minced
  7. Prepare red wine
  8. Get can whole peeled tomatoes with juice
  9. Get can condensed chicken broth
  10. Use can beef broth
  11. Use chopped fresh rosemary
  12. Provide chopped fresh thyme
Steps to make Rosemary Braised Lamb Shanks:
  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
  4. Enjoy!

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