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Before you jump to Braised Lamb Shanks recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your health levels. It has more to do with making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to braised lamb shanks recipe. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Braised Lamb Shanks:
- Provide large lamb shanks
- Provide crushed tomatoes
- Prepare large diced red peppers
- Use large diced yellow peppers
- Provide large diced red onion
- Use puréed garlic
- Prepare olive oil
- You need Rosemary, Thyme, Salt and Pepoer
- Take sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
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