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Before you jump to Easy Garlic & Mushroom Crockpot Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really losing weight and getting healthy.
There are a good deal of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Don’t forget that health isn’t only about just how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to easy garlic & mushroom crockpot chicken recipe. To cook easy garlic & mushroom crockpot chicken you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Easy Garlic & Mushroom Crockpot Chicken:
- You need Ingredients
- You need 1 envelope Onion Soup Mix
- You need 7 clove garlic, chopped
- Use 1 can 13 oz mushrooms
- Prepare 1 can large, mushroom soup
- Get 1 1/4 tsp pepper
- Use 1 stick salted butter, melted
- Take 1 tsp bells poultry seasoning
Steps to make Easy Garlic & Mushroom Crockpot Chicken:
- Be sure to have a chicken that is not too big for crockpot pot.
- Clean and prepare chicken.
- Put chicken in crockpot, cover, set aside.
- Combine all ingredients in mixing bowl by slowly folding with a rubber spatula.
- Poor mixture onto chicken in crockpot and rotate/turn chicken in crockpot until completely covered. Remember to put some of the mixture under the skin of the breast.
- Cook on high until juices flowing from chicken thighs are clear. Approximately 4 hours, give or take depending on type/version of crockpot and size of chicken.
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