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Before you jump to Mike's Crispy Cajun Legs Over Red Beans & Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to mike's crispy cajun legs over red beans & rice recipe. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Take ● For The Chicken
2. Take Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Prepare ● For The Chicken Marinade
4. Prepare Cans Swansons Chicken Broth [with sodium]
5. Get Tony Chachere's Creole Seasoning
6. Use Can Crushed Tomatoes [with herbs]
7. Use Granulated Garlic Powder
8. Use Cayenne Pepper
9. Provide Red Pepper Flakes
10. Use Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Take Ground Black Pepper
12. Take Worcestershire Sauce
13. Prepare Granulated Onion Powder
14. Get Dried Oregano
15. Take Dried Chives
16. Prepare Dried Thyme
17. You need Dried Basil
18. Get Sea Salt [optional - taste test marinade first]
19. Prepare ● For The Crispy Dry Coating
20. Use Your Favorite Chicken Coating [we used Progresso & Panko]
21. Prepare Tony Chachere's Seasoning
22. You need Cayenne Pepper
23. Provide ● For The Red Beans & Rice
24. You need Fine Chopped Precooked Andulie Or Boudin Sausage
25. You need Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Get Tony Chachere's Creole Seasoning
27. You need Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Use Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Get Uncle Ben's Pre-steamed White Rice
30. Take Can Drained Can Kidney Beans
31. You need Fine Chopped Vidalia Onions
32. Take Fine Chopped Celery [with leaves]
33. Get Fine Chopped Orange Bell Pepper [de-seeded]
34. Use Fine Chopped Green Bell Pepper [de-seeded]
35. Take Fine Chopped Red Bell Peppers [de-seeded]
36. Take Can Hunts Crushed Tomatoes With Herbs
37. Use Worcestershire Sauce
38. Get Fresh Ground Black Pepper
39. Prepare Cayenne Pepper [+ reserves]
40. Provide Liquid Smoke [not extract]
41. Get ● For The Breads
42. Get Regular Or Jalapeño Cornbread
43. Prepare ● For The Kitchen Equipment
44. You need LG Lifted Baking Rack
45. Prepare Medium Frying Pan
46. Use LG Cooking Pot

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

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