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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

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Make smart choices when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your kitchen should be stored with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. To cook mike's cajun shrimp smoked sausage & baby potato skillets you only need 30 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Provide ● For The Proteins
  2. Prepare Andulie Or Smoked Sausage [sliced on the bias]
  3. Use LG Presteamed Shrimp [shelled]
  4. Provide ● For The Vegetables
  5. Prepare LG Baby Red Potatoes [quartered]
  6. Get EX LG Sweet Onion
  7. Prepare Colorful Sweet Baby Mini Bell Peppers
  8. You need ● Or, You Can Use
  9. Provide LG Sweet Green Bell Pepper [deseeded]
  10. Provide LG Sweet Red Bell Pepper [deseeded]
  11. Prepare LG Sweet Orange Bell Pepper [deseeded]
  12. You need LG Sweet Yellow Bell Pepper [deseeded]
  13. Prepare ● Other Vegetables
  14. Use LG Jalapeno Peppers [deseeded]
  15. Take Thick Sliced Mushrooms [lightly wiped clean]
  16. Use Fine Minced Garlic
  17. Get Green Onions [for garnish]
  18. Take ● For The Seasonings [see directions below for amounts]
  19. Use Italian Seasoning
  20. Provide Cajun Seasoning
  21. Provide Cayenne Pepper
  22. Get Fresh Ground Black Pepper
  23. Provide Granulated Garlic Powder
  24. Prepare Granulated Onion Powder
  25. You need Crushed Bay
  26. Take Red Pepper Flakes
  27. Take Dried Parsley
  28. Provide Dried Cilantro
  29. Use Garlic Olive Oil
  30. Take Vegetable Broth
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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