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Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Before you jump to Low Country Boil (with a Cajun flair!) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to low country boil (with a cajun flair!) recipe. To make low country boil (with a cajun flair!) you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Low Country Boil (with a Cajun flair!):
  1. Provide 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Use 1 lb andouille sausage cut into 1-inch pieces
  3. Get 1 lb red potatoes cut into quarters
  4. Take 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Provide 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Provide 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Use 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Provide 6 cups water
  9. Use 2 celery stalks, cut into 1-inch pieces
  10. Prepare 1 yellow onion, cut into quarters
  11. Prepare 3 large garlic cloves, roughly chopped
  12. Use 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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