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Before you jump to Quick Chicken Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to quick chicken salad recipe. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Quick Chicken Salad:
- Use whole rotissere chicken (pre-baked)
- Use boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Use onion (chopped)
- Prepare celery (chopped)
- Take green pepper (chopped)
- Get red pepper (chopped)
- Prepare green onion (chopped) reserve some on the side for garnish
- Get mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Use season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Use paprika or cayenne pepper for garnish
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
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