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Homemade fresh squid ink pasta with prawns and squid
Homemade fresh squid ink pasta with prawns and squid

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We hope you got benefit from reading it, now let’s go back to homemade fresh squid ink pasta with prawns and squid recipe. To cook homemade fresh squid ink pasta with prawns and squid you only need 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Homemade fresh squid ink pasta with prawns and squid:
  1. Provide For squid ink pasta you need:
  2. You need strong flour
  3. Take whole eggs (room temperature)
  4. Prepare egg yolk (room temperature)
  5. Take squid ink
  6. You need salt
  7. Get 🍝 or the sauce ingredients you'll need:
  8. Use prawns or more if you want, deviened
  9. Use squid, cleaned and cut into,1/4 inc thick
  10. Get garlic, sliced
  11. Provide onion, chopped
  12. Use tomato concasse at least 7,red
  13. You need Chopped chili, depends how spicy you want
  14. Get Fresh basil leaves
  15. Use White wine
  16. You need Fresh ground black pepper
  17. You need Salt
  18. Prepare sugar
  19. Provide shrimp stock
  20. You need Parmesan
  21. Prepare Olive oil
  22. Prepare tomato puree
Steps to make Homemade fresh squid ink pasta with prawns and squid:
  1. In a bowl, whisk eggs, salt and squid ink. Then set aside.
  2. Pour flour in a clean work surface, make well,on the center.
  3. Then slowly mix until incorporate and become slurry like texture.
  4. This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger.
  5. Cover with damp cloth or in zip bag, rest for 30 minutes.
  6. Before flattening the dough make sure its rested for at least 30 minutes.
  7. Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work.
  8. For the sauce:
  9. In a pan, saute garlic, onions and chili until fragrant.
  10. Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white wine and let simmer for 15 seconds before adding stock and tomato puree,
  11. Add basil leaves. Then toss your cooked pasta,
  12. Serve with parmesan on top

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