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Before you jump to Mike's Chicken & Sausage Jambalaya recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that hard. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to mike's chicken & sausage jambalaya recipe. To cook mike's chicken & sausage jambalaya you only need 26 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Mike's Chicken & Sausage Jambalaya:
- Prepare ● For The Proteins
- Provide Smoked Andulie Sausage [cut on the bias]
- Provide Shredded Rotisserie Chicken
- You need ● For The Vegetables Herbs & Seasonings
- Use LG Green Bell Pepper [chopped - deseeded]
- Provide LG Spanish Onion [chopped]
- Get Celery With Leaves [chopped]
- Provide Fine Minced Garlic Cloves
- Take Can Diced Tomatoes
- Provide LG Jalapeno [ chopped - deseeded]
- Prepare Dried Thyme
- Get Fresh Ground Black Pepper
- Use Tony Catcherys Seasoning
- Prepare Crushed Bay Leaves
- You need Low Sodium Chicken Broth
- Use Frying Oil
- Get ● For The Finish
- Get Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Get Low Sodium Chicken Broth
- Provide Water
- Provide Presteamed White Rice
- Provide Louisiana Hot Sauce
- Prepare Tony Catcherys Seasoning
- You need Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Provide Granulated Sugar
Instructions to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
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