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Old Fashioned Low Country Boil
Old Fashioned Low Country Boil

Before you jump to Old Fashioned Low Country Boil recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to old fashioned low country boil recipe. You can cook old fashioned low country boil using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Low Country Boil:
  1. Get medium sized shrimp
  2. Use snow crab legs (or your choice of crab)
  3. Prepare sausage (andouille, spicy your choice)
  4. Use small red potatoes
  5. You need French bread
  6. Get corn on the cob (fresh if possible but frozen is fine)
  7. Use celery, chopped
  8. Provide small onion, chopped
  9. You need garlic, roughly chopped
  10. You need shrimp, crawfish, crab boil
  11. Take cayenne pepper (optional)
  12. Get butter
Instructions to make Old Fashioned Low Country Boil:
  1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
  2. Rinse shrimp and crab. Set aside.
  3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
  4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
  5. Add seasoning bag to boiling water.
  6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
  7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
  8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
  9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
  10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
  11. Serve with hot sauce, lemons, and butter.

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