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Before you jump to Dani's Bayoubaisse recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to dani's bayoubaisse recipe. To cook dani's bayoubaisse you need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Dani's Bayoubaisse:
- Take sauce
- Provide green onions, chopped
- Provide veggie oil
- You need onion, chopped
- Take butter
- Take carrot, chopped
- Prepare diced tomatoes and chilies
- You need tomato paste
- Prepare water
- You need pepper, salt, cayenne, oregano & chili powder
- Get cooked rice
- You need seafood
- Use crawfish or shrimp
- Provide catfish
- Take flour
- Provide chopped garlic
- Provide veggie oil
- Use butter
- Provide white wine
Steps to make Dani's Bayoubaisse:
- saute onion in oil & butter for a few mins, then add in the carrots & green onions. Cover & simmer five mins, then add remaining ingredients.
- simmer, partially covered, for 2 hours. do not skimp on time!
- dust seafood with flour. saute garlic lightly in butter & oil, then add in seafood. saute over medium heat until golden. add wine & tomato paste, then cook 3-4 mins over low heat.
- toss seafood with sauce & serve over rice.
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