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Pounded Yam with Egusi Soup and Chicken
Pounded Yam with Egusi Soup and Chicken

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We hope you got insight from reading it, now let’s go back to pounded yam with egusi soup and chicken recipe. To cook pounded yam with egusi soup and chicken you only need 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Pounded Yam with Egusi Soup and Chicken:
  1. You need Pounded Yam
  2. You need 1 Medium Yam
  3. Take Pinch suger
  4. Prepare Salt
  5. Take Water
  6. Provide Egusi Soup
  7. Use Egusi
  8. Use Chicken
  9. Prepare Spinach
  10. Prepare Palm oil
  11. You need I big onion
  12. You need 2 red bell pepper
  13. Provide 1 tomato
  14. You need Whole roasted shrimps
  15. Use Crawfish powder
  16. Provide Salt and seasonings
Instructions to make Pounded Yam with Egusi Soup and Chicken:
  1. Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water
  2. Add a little bit suger toward the end to even out the bitterness from the yam
  3. Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft
  4. Remove for the mota and make a shape of your choice, mine is round😜
  5. Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes
  6. In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional
  7. Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also
  8. Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste
  9. Scoop the egusi and let it cook for like 15 minutes on a low heat
  10. After boiling the chicken, then fry it a bit and add it together with its stock into the egusi
  11. Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste
  12. Add spinach after cooking for like 10 minutes
  13. Stir it well and leave for 5 minutes
  14. My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚

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