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Before you jump to Busy day Shrimp & Sausage Jambalaya recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to busy day shrimp & sausage jambalaya recipe. To make busy day shrimp & sausage jambalaya you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Busy day Shrimp & Sausage Jambalaya:
- Take Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- You need onion, chopped
- Provide Garlic clove, chopped
- Take Rotel tomatoes
- Provide Smoked Sausage,cut into 1 inch pieces
- Use Medium Shrimp, cleaned
- Take Fresh Rosemary,chopped
- Prepare bay leaf
- You need chicken broth or stock
Steps to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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