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Chicken and Corn Chowder
Chicken and Corn Chowder

Before you jump to Chicken and Corn Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken and corn chowder recipe. To cook chicken and corn chowder you only need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Corn Chowder:
  1. Prepare butter
  2. Use medium carrots, diced
  3. Use frozen pepper stir fry
  4. Prepare garlic, minced
  5. Provide bacon, chopped
  6. Take flour
  7. Provide chicken broth
  8. Take potatoes, chopped
  9. Take chicken breast, cooked and chopped
  10. Get frozen whole kernel corn
  11. Get heavy cream
  12. Prepare salt and pepper to taste
  13. Use Tony Chacheres, to taste
Steps to make Chicken and Corn Chowder:
  1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
  2. Saute carrots until partially soft.
  3. Add pepper stir fry. Saute until onion is translucent and peppers are soft.
  4. Add bacon and cook until fat is rendered.
  5. Add garlic. Saute 1 minute.
  6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
  7. Stir in chicken broth.
  8. Add chicken, corn, salt and pepper.
  9. Simmer about 30 minutes, stirring occasionally.
  10. Stir in heavy cream. Do not allow to return to simmer.
  11. Top bowls with Tony's to taste.

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