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Seafood Dip
Seafood Dip

Before you jump to Seafood Dip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to seafood dip recipe. To make seafood dip you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Seafood Dip:
  1. Use package of crab meat
  2. Prepare package of small peeled and deveined shrimp
  3. Prepare packages of TGIF spinach with artichoke
  4. You need jars of queso cheese
  5. You need container of pico De Gallo
  6. Use - tablespoons of finely chopped onion
  7. You need Creole seasoning and black pepper
  8. Get - tablespoon of butter
  9. Use package of peeled crawfish tails
Steps to make Seafood Dip:
  1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
  2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
  3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

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