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Mussles in garlic sauce
Mussles in garlic sauce

Before you jump to Mussles in garlic sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to mussles in garlic sauce recipe. To make mussles in garlic sauce you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mussles in garlic sauce:
  1. Get muscles
  2. Get shrimp
  3. You need Crawfish
  4. Take Green onion
  5. You need garlic cloves
  6. You need fish sauce
  7. Provide garlic sauce
  8. Take black pepper
  9. Prepare salt
Instructions to make Mussles in garlic sauce:
  1. Combine all ingredients into a bowl.
  2. Heat wok
  3. Saute 2 minutes till all ingredients cover muscles
  4. Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open
  5. Enjoy

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