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Moi moi
Moi moi

Before you jump to Moi moi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to moi moi recipe. To cook moi moi you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Moi moi:
  1. Prepare Beans
  2. Get Onions
  3. Prepare Red pepper
  4. Get Maggi
  5. Take Salt
  6. Provide Palm oil
  7. You need Crawfish
Steps to make Moi moi:
  1. Wash ur beans and peel off the back
  2. Then add onions and red pepper, Grand it until smooth pasted is form
  3. Then add Palm oil,Maggi salt and crawfish mixed it very well,then pour it inside a leather, and cook it like 40 minutes

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