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Before you jump to Mr. Mike's Crawfish Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to mr. mike's crawfish cornbread recipe. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mr. Mike's Crawfish Cornbread:
- You need Ingredients
- Provide jiffy cornbread mix
- You need small onion, chopped
- Get small bell pepper, chopped
- Use jalapeno, diced
- You need shredded cheddar cheese
- Prepare 8-ounce can corn, drained
- Take (8-ounce) can cream corn
- You need eggs
- Provide crawfish tails, precooked and rough chopped
- You need butter
Instructions to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
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