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Before you jump to Cold Crawfish Dip recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to cold crawfish dip recipe. To make cold crawfish dip you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Cold Crawfish Dip:
- Prepare butter
- Use crawfish tails, with fat
- You need (8 ounce) packages cream cheese, room temperature
- Prepare green onions, chopped
- You need mayonnaise
- Provide hot pepper sauce (e.g. Tabasco?), or to taste
- Provide Worcestershire sauce, or to taste
Steps to make Cold Crawfish Dip:
- Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
- In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors
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