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To Die For Crawfish Pasta
To Die For Crawfish Pasta

Before you jump to To Die For Crawfish Pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a awful idea. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and getting healthy.

There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to to die for crawfish pasta recipe. To make to die for crawfish pasta you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare To Die For Crawfish Pasta:
  1. You need butter
  2. Provide green onions
  3. You need cream cheese
  4. Take pepper jack cheese
  5. Use milk
  6. Get pasta of choice
  7. Prepare thawed crawfish
Instructions to make To Die For Crawfish Pasta:
  1. Saute butter and chopped green onions until fragrant.
  2. Add crawfish and cook about 5 minutes
  3. Add cream cheese. (You may want to put it in the microwave for 10 seconds or less to soften first )
  4. Add milk until desired serving amount reached. (I don't really measure the milk bcuz some people like pasta thicker than others. But just know the sauce will thicken some. )
  5. Melt in pepper Jack cheese. I used sliced cheese and used 10 slices. But shredded works well also. I just liked the brand my store had in sliced cheese.
  6. In a separate pot boil your pasta according to box directions.
  7. You can add in a cap full of liquid crab and shrimp boil for an extra kick (:
  8. OPTIONAL: PREMIX PASTA AND SAUCE OR LEAVE SEPERATE

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