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Before you jump to New Orleans Style Red Beans & Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got insight from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. To make new orleans style red beans & rice (instant pot) you need 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook New Orleans Style Red Beans & Rice (Instant Pot):

1. Use White Onion, finely chopped
2. You need Green Bell Pepper, finely chopped
3. Prepare Red Bell Pepper, finely chopped
4. Prepare Celery Stalks, finely chopped
5. Provide Dried Red Kidney Beans
6. Get Bay Leaves
7. Use Garlic, minced
8. Prepare Thyme Leaves
9. Prepare Louisiana Cajun Seasoning
10. Use Chicken Broth
11. Provide Water
12. Get Andouille Sausage (Pork)
13. Provide Sweet Cream, Salted Butter
14. Get Tabasco Sauce
15. You need Salt
16. You need Ground Black Pepper

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

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