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We hope you got benefit from reading it, now let’s go back to soft shell crab with crawfish and smoked sausage recipe. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Use Soft shell crab
- Prepare Crawfish
- Get Smoked sausage
- Take Corn on the cob
- Provide Cherry tomatoes
- Prepare Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
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