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Cajun Shrimp Etouffe
Cajun Shrimp Etouffe

Before you jump to Cajun Shrimp Etouffe recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to cajun shrimp etouffe recipe. To cook cajun shrimp etouffe you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cajun Shrimp Etouffe:
  1. Prepare butter, oil, or bacon fat if you're going true southern classic
  2. Use onion, chopped
  3. Take celery, chopped
  4. Provide bell pepper, diced
  5. You need garlic, finely chopped
  6. Use jalapeño, finely chopped
  7. Get vegetable broth
  8. You need tomato, diced
  9. Provide green onion, finely chopped
  10. Take kidney beans
  11. Use hot sauce
  12. You need shrimp, peeled and deviened
  13. Take cajun seasoning
  14. You need cayenne pepper
  15. You need flour
Instructions to make Cajun Shrimp Etouffe:
  1. Season shrimp with salt, pepper, and cajun seasoning.
  2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
  3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
  4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
  5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
  6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
  7. Adjust seasoning to taste and serve with rice.

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