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Before you jump to Glazed donuts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to glazed donuts recipe. You can have glazed donuts using 13 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Glazed donuts:
- Take 2/3 cups flour
- Prepare 3 tspn sugar
- Get Half tspn salt
- Take 3 tspn margarine/butter(melted)
- You need Half a cup milk
- You need Vanilla essence
- You need 1 tspn instant yeast
- Provide 1 egg
- Use Oil for frying
- Prepare Glazing
- Use Powdered sugar(i blend my white sugar)
- Prepare Vanilla essence
- Get Water
Steps to make Glazed donuts:
- In a bowl put your milk,egg,melted butter or margarine,vanilla essence and beat using a fork or whisk
- In another bowl put your flour,instant yeast sugar and salt and mix the ingredients
- Pour the wet ingredients onto the dry and fold in the flour
- Make it a dough out if the mixture and knead until smooth and elastic.
- Cover the dough in a greased bowl and cover for an hour until it has doubled in size
- Uncover and divide the dough into 12 pieces then form some small balls then rest the balls for 10 mins until they have doubled in size
- Squeeze the balls into round flat then using your finger make a hole into the center then enlarge the hole.
- Cover the donuts to rest for another 30 mins.
- Fry the donuts in medium heat until golden brown on both sides
- Allow them to cool
- Prepare your glazing by adding powdered sugar in a bowl then add some amount of water or milk then the vanilla essence and mix it to a thick paste.
- Dip the donuts onto the paste and you can add cocoa powder if you want a chocolate glazing,
- Enjoy!!
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