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Glazed Doughnut
Glazed Doughnut

Before you jump to Glazed Doughnut recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to glazed doughnut recipe. To make glazed doughnut you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Glazed Doughnut:
  1. Take 4 Flour Kofi
  2. Provide 1 Kwai
  3. Provide cokali Yeast karamin
  4. Provide Siga baban cokali biyar
  5. Use Butter baban cokali 3
  6. Get Ruwan dumi Kofi daya
  7. Take Sai mai na suya
  8. Take For the Doughnut glazed
  9. Get Icing sugar
  10. Take Madara
  11. Prepare Flavour
  12. Get Food colour
  13. Take Smarties
Steps to make Glazed Doughnut:
  1. Da farko zaki tankade flour ki ki samo roba ki auna kofi 4 sai ki zuba sigan ki sai ki juya ki saka kwan ki guda daya
  2. Sai ki samu tuwan dumi Kofi daya kisa a Kofi ki zuba yeast inki ki rufe shi na munti biyar in ya tashi toh yeast in ki mai kyau ne
  3. Sai ki guye ruwan yeast inki a cikin flour ki ki guya har ya hade
  4. Sai ki samu guri mai kyau kaman saman table sai ki sa kwabin flour ki ki ta murzawa kina sa butter a ciki kita murza wa har tsawon minti sha biyar sai kin ga ko ina ya hade yayi laushi
  5. Sai ki rufe kwabin a roba har tsawon minti talatin ya tashi
  6. Sai ki sa flour a kan table inki kadan ki kawo kwabin ki kina yanka kadan San ki mulmula har se ya mulmulu ko ina ya hade sai ki saka a tray baba ki ba kowane guri shi karki hade gu daya sai kiyi haka da sauran har kwabin ya gare ki barshi ya tashi kaman minti goma
  7. Sai ki kawo man gyadan ki ki zuba a kwanon suya amma karki cika man yanda doughnut inki baze shige duka Ban in man yayi zafi ba sosai ba sai ki samu Abu ne circle ki bula tsaki yan kaman ni da saman roba na bula sai ki saka doughnut inki a ciki in saman yayi sai ki guya zuwa kasa amma baa cika wuta ki rage wutan ki in ba haka cikin baze soyu ba waje ya soyu
  8. Gashi nan bayan an soya
  9. Na glazing in kuma zaki samu icing inki daidai sai kisa madaran gari kisa ka flavour da food colour ki kwaba in yayi kauri sai ki kara ruwa kadan ni nayi amfani da red food colour
  10. Sai ki kawo doughnut inki daman ya Dan huce sai kisa shi a cikin icing in sai ki Ciro kisa a plate har ki gama sai ki dako smarties inki ki zuba a kai shikenan

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