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Before you jump to Glazed donut recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to glazed donut recipe. To make glazed donut you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Glazed donut:
- Get 2 1/2 cups flour
- Take 1 egg
- You need 1/2 cup sugar
- Get 1 tspn yeast
- Provide 1/2 Tspn butter
- Provide 1 tspn powdered milk
Instructions to make Glazed donut:
- Add all the dry ingredients
- Beat your egg add into the dry ingredients
- Add your butter and knead
- Cut into desired shape and let is rise for 30 mins
- Fry on a low heat
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