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Crawfish soup
Crawfish soup

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We hope you got insight from reading it, now let’s go back to crawfish soup recipe. You can have crawfish soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crawfish soup:
  1. Prepare large jumbo shrimp shell on or off(devein)
  2. Provide crawfish (1lb)
  3. Get coconut milk or can cream optional
  4. Provide flavored soup mix (I used grace cock soup)
  5. Provide small pumpkin or calabaza
  6. Prepare large white potatoes diced
  7. Provide chicken broth
  8. Provide water
  9. Take large carrot diced
  10. Provide salt
  11. Take cayenne pepper
  12. Prepare oregano
  13. Use paprika (1 to season shrimp)
  14. Prepare thyme
  15. Take garlic powder
  16. You need escallion or green onion
Instructions to make Crawfish soup:
  1. Season your shrimp and crawfish with paprika, salt, pepper
  2. In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
  3. Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
  4. Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.

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