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We hope you got insight from reading it, now let’s go back to shredded soy sauce chicken recipe. To make shredded soy sauce chicken you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Get 3 lbs boneless skinless chicken thigh
- Get 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Provide 2 whole star anise
- Provide 180 ml light soy sauce
- Use 180 ml shaoxing wine
- You need 150 ml dark soy sauce
- Prepare 1/2 cup sugar
- Take 1 teaspoon salt
- Take 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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