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Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Before you jump to Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to rainbow vegetables rolls with peanut sriracha dipping sauce recipe. To cook rainbow vegetables rolls with peanut sriracha dipping sauce you need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Get For the Vegetables:
  2. You need Shredded lettuce
  3. Use Shredded purple cabbage
  4. Use Red bell pepper cut it into thin matchsticks
  5. Get Green bell peppers (jalapeño) cut it into thin matchsticks
  6. You need Cut celery into lengthwise
  7. Take Cut mango into lengthwise (you can replace it with avocado)
  8. You need Chopped cilantro and basil
  9. Use To wraps:
  10. Use Rice paper wrappers (you can find at Asian store)
  11. Use Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. You need For Peanut Sriracha sauce:
  13. Use 2-3 tbsp creamy peanut butter
  14. Take 1-2 tsp sugar (depending how much sweetness you like)
  15. Get 1/2 tsp cayennes powder (optional)
  16. Prepare to taste Soy sauce
  17. You need 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Get Sriracha (optional)
  19. Prepare Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)
Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

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