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Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Before you jump to Panko Chicken with Honey Sriracha Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not that tough. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to panko chicken with honey sriracha sauce recipe. To cook panko chicken with honey sriracha sauce you need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Panko Chicken with Honey Sriracha Sauce:
  1. Prepare 300 grams chicken breast
  2. Provide 2 eggs
  3. Use 5 tbsp panko
  4. Provide 1/2 tbsp Sriracha sauce
  5. You need 1/2 tbsp soy sauce
  6. You need 3 cloves garlic
  7. Get 3 tbsp runny honey
  8. Provide 1 tbsp water
  9. You need 1/2 tsp salt
  10. Get 1/2 tsp pepper
  11. You need 2 tsp olive oil
Instructions to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

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