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Crawfish Broil
Crawfish Broil

Before you jump to Crawfish Broil recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to crawfish broil recipe. To cook crawfish broil you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crawfish Broil:
  1. Prepare 1 bag crawfish
  2. Provide Minced Garlic… Sofrito Sazon and onion powder,parsley
  3. Use Lemon pepper and oldbay seasoning
  4. Prepare Already cooked sausage
  5. Prepare Shrimp Scampi sauce
  6. Get Butter, sugar,water,pepper
Steps to make Crawfish Broil:
  1. Bring a pot with water and seasonings to a boil
  2. Next add crawfish for 10 to 15 mins then add already cooked sausage next add shrimp..Take the pot off of the stove as soon as the shrimp turn pink
  3. Remove shrimp and sausage from the pot first so they won't over cook.Then place in another pot or bowl next place crawfish in the same bowl as the shrimp and sausage
  4. In a medium pot place a half stick of butter and shrimp scampi sauce(I used Wal-Mart great value) alil sugar garlic powder and onion powder next alil pepper then add alil water…let everything simmer this will be the butter sauce to drizzle over crawfish broil

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