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How to make soy sauce with rice malt（koji）
How to make soy sauce with rice malt（koji）

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We hope you got benefit from reading it, now let’s go back to how to make soy sauce with rice malt（koji） recipe. You can cook how to make soy sauce with rice malt（koji） using 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook How to make soy sauce with rice malt（koji）:
  1. Get 200 ml rice malt
  2. Use 200 ml Soy sauce
  3. Get bottle Storage
Instructions to make How to make soy sauce with rice malt（koji）:
  1. Wash the storage bottle cleanly. Wipe the inside and mouth of the bottle with boiling disinfection or edible alcohol.
  2. In the bowl, put rice malt. - Rub rice malt and loosen them apart.
  3. In a storage bottle, pour the rice malt, pour soy sauce and mix well.
  4. Stored at room temperature and completed in about 1 week to 10 days.
  5. [point] - Stir once a day to include air. - If the rice malt is damp and the water level is low, add soy sauce so that the rice malt can be pickled. - After completion, store it in the refrigerator. - The storage period is about 3 months.
  6. There are several recipes using soy sauce with rice malt, so please have a look！

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