Hello everybody, welcome to my recipe page, if you're looking for Butter Soy Sauce Corn Rice recipe, look no further! We provide you only the perfect Butter Soy Sauce Corn Rice recipe here. We also have wide variety of recipes to try.
Before you jump to Butter Soy Sauce Corn Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to butter soy sauce corn rice recipe. You can have butter soy sauce corn rice using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Butter Soy Sauce Corn Rice:
- Prepare 1 corn
- Prepare 2 tablespoons butter
- Take 2 tablespoons Japanese sake(cooking alcohol)
- Prepare 2 tablespoons soy sauce
- Take some rice (for 2 people)
- You need some parsley
Steps to make Butter Soy Sauce Corn Rice:
- Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w).
- Cut corn off the cob.
- Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice.
- Finish! Decorate some parsley on top.
If you find this Butter Soy Sauce Corn Rice recipe helpful please share it to your friends or family, thank you and good luck.
