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Before you jump to Sweet soy sauce chicken wings recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to sweet soy sauce chicken wings recipe. You can have sweet soy sauce chicken wings using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sweet soy sauce chicken wings:
- Provide 5-6 chicken wings
- Take 200 ml light soy sauce
- Provide 10 ml Dark soy sauce
- Take 100-150 g rock sugar (or more if you want to have a more sweet taste)
- Prepare 500 ml water
Steps to make Sweet soy sauce chicken wings:
- Put all the soy sauce and rock sugar into the pot. Low heat until all the sugar melted. (Not to boil!)
- Put the chicken wings into the pot for 5-6 minutes, with low heat. Turn around after 3-4 minutes, to make sure the color are even in both sides of the chicken wings.
- Close the fire and let the chicken wings keep in the sauce for 5 minutes. (To avoid over cook)
- The sauce could keep and reuse for next time! Keep in the fridge after cooling down.
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