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Turkey Lollipop in Sriracha Sauce
Turkey Lollipop in Sriracha Sauce

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Choose water over other refreshments. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your lone source of hydration, however, is dumb. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to turkey lollipop in sriracha sauce recipe. To cook turkey lollipop in sriracha sauce you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Turkey Lollipop in Sriracha Sauce:
  1. Prepare 500 gram Minced Turkey
  2. Get 2 tablespoon Breadcrumbs
  3. You need 1 teaspoon Thai red curry paste
  4. Use 3.5 teaspoon Sugar
  5. Provide 3/4 teaspoon Salt
  6. Prepare 2.5 tablespoon Sriracha sauce
  7. Use 2 tablespoon Oil
  8. Take 1.5 tablespoon Light soy sauce
  9. Take 1 tablespoon Oyster sauce
  10. Use 1 tablespoon Water
  11. Provide 1/2 teaspoon Garlic granules
  12. Take 1/2 teaspoon Ginger Puree
Steps to make Turkey Lollipop in Sriracha Sauce:
  1. Preheat the oven at 200 Celsius.
  2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
  3. Bake in the oven for approx 20 minutes
  4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
  5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
  6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.

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