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Before you jump to Sticky Hoisin Fried Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to sticky hoisin fried chicken recipe. To cook sticky hoisin fried chicken you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sticky Hoisin Fried Chicken:
- Take 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
- Use 3 garlic cloves, grated
- Provide 1 cm (0.5 inch) ginger, grated
- You need to taste Salt
- Provide Green onion to taste, separate the white and green parts, chopped
- You need to taste ground black/white pepper
- Provide Sauce Ingredients:
- Use 2 tbs hoisin sauce
- Use 2 tbs sugar
- You need 1 tsp soy sauce
- Take 2 tsp sesame oil
- Get 4 tbs water
- Use to taste ground white/black pepper
- Get 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Steps to make Sticky Hoisin Fried Chicken:
- Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
- Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
- Mix all the ingredients for sauce except the cornstarch mixture.
- Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
- Add the cornstarch mixture. Stir until it gets thickened.
- Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.
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