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Soy Sauce Rice
Soy Sauce Rice

Before you jump to Soy Sauce Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to soy sauce rice recipe. You can have soy sauce rice using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Rice:
  1. Use 2 Cups cooked Rice or leftover Rice
  2. Use 3 Tbsp Dark Soy Sauce
  3. Use 1 Tbsp Oil
  4. Prepare 1 Medium Onion
Instructions to make Soy Sauce Rice:
  1. Heat oil in a sufuria and cook the onions until translucent.
  2. Add in the rice and fluff the rice with a fork. Add in soy sauce and mix well.
  3. Let the rice heat up and the flavors get well incorporated for about 10 minutes. Serve with your preferred accompaniment.

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