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Ramen: Soy Sauce
Ramen: Soy Sauce

Before you jump to Ramen: Soy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to ramen: soy sauce recipe. To cook ramen: soy sauce you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ramen: Soy Sauce:
  1. You need 1 ramen packet, or cup ramen. Any flavor
  2. You need 2 tbsp soy sauce (adjustable)
  3. You need 1 egg
  4. Get 1 cup frozen broccoli florets or whatever they're called
  5. Provide 1/2 cup frozen green beans
Steps to make Ramen: Soy Sauce:
  1. Now, this all depends on what brand of ramen you're using. All of the Cup noodles should be cooked with their seasoning, as should the spicy packet brand Shin Ramyun, or any kinda brand that provides a dehydrated veggie packet to add. Maruchan and Nissin, on the other hand, should Not be cooked with their flavor packets. They get congealed and disgusting, don't do it.
  2. After you have determined which type you're using (cook the flavor in or stir in after), boil an egg. There are a few ways to boil an egg, I always do hard boiled because I hate the yolks anyways, so I put mine in with the lukewarm water and raise to a boil for 10 minutes, and then shut the heat off and let it sit, covered, for another 5 before draining, chilling, peeling and slicing. The way you take your egg is entirely up to you.
  3. After rinsing your pot to get rid of the egg shell taste, put a new pot of water on. If you are cooking the seasoning in, add it now, along with the dehydrated veggie pack (if added), soy sauce, and the frozen vegetables. If you aren't cooking the seasoning in, then just add the frozen veggies. Put the soy sauce into the bowl you're using, along with the seasoning packet.
  4. Once your water and veggie mixture has come to a boil, add the noodles. This is probably redundant since it's Ramen, but. I'm thorough. Let your noodles boil until they're either completely cooked (able to twirl a single noodle around the fork without it being stiff, if you don't want to bite a hot noodle), or a smidge before that, when they're still a bit stiff, if you want to let your hot ramen soup cool to a reasonable temperature.
  5. Drain any excess water you don't want, and pour your ramen into a bowl. Put the sliced egg on top, and you have a yummy soy flavored veggie and egg ramen dish!

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