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Butter Soy Sauce Shiitake Mushroom
Butter Soy Sauce Shiitake Mushroom

Before you jump to Butter Soy Sauce Shiitake Mushroom recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to butter soy sauce shiitake mushroom recipe. To cook butter soy sauce shiitake mushroom you only need 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Butter Soy Sauce Shiitake Mushroom:
  1. Get Fresh shiitake mushroom
  2. Provide butter
  3. Prepare Soy sauce
Instructions to make Butter Soy Sauce Shiitake Mushroom:
  1. Today I went to the shiitake mushroom farm.
  2. Cut hard part of mushroom.
  3. Fry both side with a little vegetable oil and medium low flame.
  4. Put butter and sprinkle soy sauce. And simmer a little.
  6. Make Tempra batter and put shiitake mushroom and fry in vegetable oil.
  7. Mix Matcha powder and salt.
  8. Sprinkle Matcha salt to taste. Enjoy 😋
  9. Today’s dinner 🍽

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