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Japanese Sweet Soy Sauce Pumpkin
Japanese Sweet Soy Sauce Pumpkin

Before you jump to Japanese Sweet Soy Sauce Pumpkin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to japanese sweet soy sauce pumpkin recipe. To cook japanese sweet soy sauce pumpkin you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Sweet Soy Sauce Pumpkin:
  1. Get 200 g pumpkin
  2. Use 2 tablespoon soy sauce
  3. Get 2 tablespoon sugar
  4. Use 2 tablespoon Mirin
  5. Prepare 200 ml water
Instructions to make Japanese Sweet Soy Sauce Pumpkin:
  1. Cut pumpkin into bite size. Mix all ingredients in pan.
  2. Simmer for 10 minutes until softened.
  3. So tasty enjoy ๐ŸŽƒ

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