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We hope you got benefit from reading it, now let’s go back to crispy fish with ginger, soy sauce, and oyster sauce recipe. To cook crispy fish with ginger, soy sauce, and oyster sauce you only need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Crispy fish with ginger, Soy sauce, and oyster sauce:
- Use 375 gr Cod fish (cut into dice)
- Use 1/4 Lemon
- Get Salt
- Provide 1 tbsp all-purpose flour
- Get 3 tbsp rice flour
- Get 60 ml Water
- Use For the sauce:
- Get 2 tsp chop ginger
- Get 1 clove garlic (chopped)
- You need 2 tsp brown sugar
- Take 3 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Use 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Provide Sesame seed
- Use 60 ml water
Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
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