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Before you jump to Banana Fritters with Sweet & Spicy Soy Sauce Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to banana fritters with sweet & spicy soy sauce dip recipe. You can have banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- Prepare A. 6 Bananas - sliced
- Get B. The Batter
- You need 1/4 C Corn Flour
- Prepare 1/4 C Rice Flour
- Provide 1/4 C Plain Flour
- Prepare 1/4 C Self Raising Flour
- Prepare 1 tbsp sugar
- Take Pinch salt
- Get Pinch turmeric powder
- Provide Enough water to make a thick batter
- Provide C. Soy Dipping Sauce
- Get 10 bird eyed chillies
- Use 4 garlic
- Take 1/3 C Sweet Soy Sauce
- Take 1 tbsp dark Soy Sauce
- Use 1 tsp granulated sugar
- Use 1 tbsp lemon juice
- Get Pinch salt
- Prepare Note:
- Provide 1 . Reduce or add chillies to your liking
- Prepare 2 . We use ABC Sweet Soy Sauce (see pic)
- Provide 3 . We add dark soy sauce to make the sauce less thick
Instructions to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- See pic below for Sweet and Dark Soy Sauce we usually use.
- A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
- B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
- Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
- C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.
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