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Before you jump to Banana Fritters with Sweet & Spicy Soy Sauce Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to banana fritters with sweet & spicy soy sauce dip recipe. You can cook banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- Take A. 6 Bananas - sliced
- Get B. The Batter
- Provide 1/4 C Corn Flour
- Use 1/4 C Rice Flour
- Provide 1/4 C Plain Flour
- Use 1/4 C Self Raising Flour
- Prepare 1 tbsp sugar
- You need Pinch salt
- Prepare Pinch turmeric powder
- Use Enough water to make a thick batter
- You need C. Soy Dipping Sauce
- Prepare 10 bird eyed chillies
- Take 4 garlic
- Prepare 1/3 C Sweet Soy Sauce
- Provide 1 tbsp dark Soy Sauce
- Provide 1 tsp granulated sugar
- Provide 1 tbsp lemon juice
- Prepare Pinch salt
- Provide Note:
- Provide 1 . Reduce or add chillies to your liking
- Get 2 . We use ABC Sweet Soy Sauce (see pic)
- Take 3 . We add dark soy sauce to make the sauce less thick
Steps to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- See pic below for Sweet and Dark Soy Sauce we usually use.
- A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
- B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
- Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
- C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.
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