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Char Siu - Hoisin Roasted Pork
Char Siu - Hoisin Roasted Pork

Before you jump to Char Siu - Hoisin Roasted Pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to char siu - hoisin roasted pork recipe. You can have char siu - hoisin roasted pork using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Char Siu - Hoisin Roasted Pork:
  1. You need 12 Pounds Pork Cut (we usually use Pork Leg)
  2. Prepare 7 Oz. Mushrooms
  3. Take 4 Oz. Char Siu Sauce
  4. Get 4 Oz. Hoisin Sauce
  5. Use 4 Yellow Plums
  6. Use 3 Tablespoons Soy Sauce
  7. Prepare 3 Tablespoons Garlic Paste
  8. Provide 3 Tablespoons Ginger Paste
  9. Use 2 Tablespoons Sesame Oil
  10. You need 2 Tablespoons Chinese Cinnamon
  11. Use 1 White Onion
  12. Take 1 Red Bell Pepper
  13. Get To Taste Salt
  14. Get To Taste Black Pepper
Instructions to make Char Siu - Hoisin Roasted Pork:
  1. Cut the White Onion in thin slices and place them on a baking tray.
  2. Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.
  3. Wash the Mushrooms with plenty of water and cut them in halves.
  4. Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.
  5. Wash the Pork Cut with plenty of water and place it on a separate baking tray.
  6. Add Salt and Black Pepper and rub it all over the cut.
  7. Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.
  8. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.
  9. Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.
  10. Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.
  11. Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).
  12. Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!

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