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Hoisin Pork Belly with Crispy Crackling
Hoisin Pork Belly with Crispy Crackling

Before you jump to Hoisin Pork Belly with Crispy Crackling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to hoisin pork belly with crispy crackling recipe. To cook hoisin pork belly with crispy crackling you only need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Hoisin Pork Belly with Crispy Crackling:
  1. Prepare 1 Pork Belly
  2. You need Hoisin sauce
  3. Take Salt
Steps to make Hoisin Pork Belly with Crispy Crackling:
  1. Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
  2. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
  3. Transfer belly to a roasting dish, meat side down.
  4. Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
  5. Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
  6. Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼

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