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Before you jump to Soy sauce chicken (ayam kecap) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to soy sauce chicken (ayam kecap) recipe. You can have soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Soy sauce chicken (ayam kecap):
- Provide 1 whole chicken
- Use Soy sauce
- Get Dark soy sauce
- Take Cooking wine
- Prepare Sesame oil
- Get 4 slice ginger
- Provide 3 pcs garlic
- Get leaf Bay
- Provide 5 pcs clove
- Provide Star anise
- Get 1 tsp white sugar
- Provide 3 bowl water
Steps to make Soy sauce chicken (ayam kecap):
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
- After 25minute take it and let it cool
- Chops it and ready to serve
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