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We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy.
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We hope you got benefit from reading it, now let’s go back to beef and mushroom in hoison sauce recipe. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Beef and Mushroom in Hoison Sauce:
- You need 250 g Beef (slice thinly)
- Prepare Marinade:
- Take 1 Tbsp Light Soy Sauce
- Use 1 Tbsp Corn Flour
- Take 1 tsp Sesame Oil
- Get Stir Frying;
- Get 200 g Mushrooms (slice thinly)
- You need 40 g Garlic (or 2 Tbsp, minced)
- Take 40 g Ginger (2 Tbsp, minced)
- Get 2 Tbsp Hoison Sauce
- Prepare 1 cup Stock or Water
- Use 4 Tbsp Cooking Oil (add more if needed)
- Prepare if necessary Salt
- You need Thickener (mix well in a bowl);
- Provide 1 Tbsp Corn Flour
- You need 1/4 cup Water
Steps to make Beef and Mushroom in Hoison Sauce:
- MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
- BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
- MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
- ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.
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