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Southern crawfish 🦞
Southern crawfish 🦞

Before you jump to Southern crawfish 🦞 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Make sure that what you have at home is nutritious. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to southern crawfish 🦞 recipe. You can have southern crawfish 🦞 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Southern crawfish 🦞:
  1. Provide Crawfish
  2. You need Water
  3. Use Lemon
  4. You need Oldbay seasoning
  5. You need Hot sauce
  6. Take Dip net / 5 gallon bucket with ditch water
Instructions to make Southern crawfish 🦞:
  1. Go down to a ditch and grab some crawfish.
  2. Go home, go though all of them remove all junk like leaves.
  3. Put them in the sink with some water let them sit why you get the pot ready
  4. Get a big pot boil the water then, add all ingredients (add crawfish last) when they turn red and trail has curled up some they are done. Dont over cook, it's like cooking shrimp.
  5. Remove from water immediately, can just dump in the sink, need to stop the cooking asap so they dont over cook. Let cool some before touching and eating them. Melted Butter & garlic for dipping

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